Oatmeal Rolls

10 ingredients
1 steps

Ingredients

  • 1/2 c. quick oatmeal
  • 1/2 c. old fashioned oatmeal
  • 3 Tbsp. margarine, softened
  • 2 c. boiling water
  • 2 pkg. yeast
  • 1 tsp. sugar
  • 2/3 c. brown sugar, firmly packed
  • 1 Tbsp. white sugar
  • 1 1/2 tsp. salt
  • 5 c. all-purpose flour

Directions

  1. 1
    In a large bowl, pour boiling water over oats and margarine. Stir and cool to lukewarm. Dissolve the yeast in a third cup of warm water, with one teaspoon sugar. Add sugars, salt and dissolved yeast to oatmeal mixture. Knead in the flour one cup at a time. Allow dough to rise in a warm place for 1 hour. Punch down. Form into rolls and place in a greased 9 x 13-inch baking pan. Allow to rise again for 20 to 30 minutes. Bake in a 350° oven for 20 to 30 minutes until golden brown.

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