Chole

11 ingredients
7 steps

Ingredients

  • 2 onions, quartered
  • 1 green bell pepper, cored, seeded, and chopped
  • 6 large firm, ripe tomatoes
  • 2 tablespoons chopped gingerroot
  • 2 tablespoons vegetable oil
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon red chili powder, or to taste
  • Salt, to taste
  • 2 (15-ounce) cans chick peas or garbanzo beans, drained and rinsed
  • 2 to 3 tablespoons fresh lemon juice, or to taste
  • 1 to 2 tablespoons minced fresh cilantro, or to taste

Directions

  1. 1
    In a blender or food processor puree the onions, green pepper, tomatoes and gingerroot.
  2. 2
    In a saucepan set over moderate heat, warm the oil until hot.
  3. 3
    Add the puree and cook, stirring occasionally, for 20 minutes.
  4. 4
    Add the Garam Masala and chili powder and cook, stirring occasionally, for 5 minutes.
  5. 5
    Add the salt and chick peas and cook, stirring, until heated through.
  6. 6
    Stir in the lemon juice and cilantro.
  7. 7
    Serve the curry over rice or with warmed tortillas.

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