Chole(A Spicy Food)

10 ingredients
8 steps

Ingredients

  • 1 c./can cooked chickpeas
  • 2 chopped onions
  • 2 chopped tomatoes
  • 1 Tbsp. garam masala (mixture of different spices, found at Indian grocery store)
  • 1 Tbsp. channa masala (mixture of different spices, found at Indian grocery store)
  • 1/2 tsp. freshly chopped ginger
  • 1 Tbsp. lemon juice
  • 3 Tbsp. butter
  • 1/2 c. water
  • tomato slices, freshly chopped coriander and whole green chilies, for decorations

Directions

  1. 1
    Cut tomatoes and onions into big pieces.
  2. 2
    Crush tomatoes and onions in blender together.
  3. 3
    Heat butter in a pot.
  4. 4
    Put crushed tomatoes-onion mixture into pot and add water.
  5. 5
    Cook 2 minutes. Add ginger, lemon juice and channa masala; cook 3 minutes.
  6. 6
    Add chickpeas and salt to taste.
  7. 7
    Add garam masala and cook for 5 minutes.
  8. 8
    Decorate with tomatoes, green chilies and coriander. Serve hot with middle eastern bread.

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