Cholent

9 ingredients
6 steps

Ingredients

  • 1 medium onion
  • 4 medium potatoes, peeled and halved
  • 1 12 lbs cubed stew meat
  • 34 cup barley, picked over and rinsed
  • 12 cup red kidney beans, picked over, rinsed and soaked overnight
  • 2 tablespoons oil
  • 1 (12 ounce) can tomato juice
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt

Directions

  1. 1
    brown meat in hot oil and remove to heat-proof plate.
  2. 2
    Saute onions in pan drippings until translucent.
  3. 3
    add remaining ingredients, top with browned meat, just cover with water and bring to rapid boil over high flame.
  4. 4
    Cook on very low flame for 1 1/2 hours until beans and barley are soft.
  5. 5
    Transfer to pan and refrigerate until just before Shabbos.
  6. 6
    Cook over shabbos in low oven, on blech or in crock pot.

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