Cholent
9 ingredients
6 steps
Ingredients
- 1 medium onion
- 4 medium potatoes, peeled and halved
- 1 12 lbs cubed stew meat
- 34 cup barley, picked over and rinsed
- 12 cup red kidney beans, picked over, rinsed and soaked overnight
- 2 tablespoons oil
- 1 (12 ounce) can tomato juice
- 1 teaspoon ground black pepper
- 2 teaspoons salt
Directions
-
1brown meat in hot oil and remove to heat-proof plate.
-
2Saute onions in pan drippings until translucent.
-
3add remaining ingredients, top with browned meat, just cover with water and bring to rapid boil over high flame.
-
4Cook on very low flame for 1 1/2 hours until beans and barley are soft.
-
5Transfer to pan and refrigerate until just before Shabbos.
-
6Cook over shabbos in low oven, on blech or in crock pot.
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