225 Calorie Cake

7 ingredients
2 steps

Ingredients

  • 18 ounces yellow cake mix
  • 2 eggs
  • 1 cup 1% low-fat milk
  • 1 teaspoon almond flavoring
  • 3 12 ounces fat free white chocolate pudding mix
  • 24 ounces Cool Whip Lite
  • 1 teaspoon almond flavoring

Directions

  1. 1
    Make cake according to package direction, substituting milk for water and using a 9 x 13 cake pan.
  2. 2
    Icing: Beat together on high all ingredients until smooth, several minutes and spread over the top of completely cooled cake.

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