Burgos de Mayo

13 ingredients
6 steps

Ingredients

  • 1 1/2 pounds ground chuck
  • 1/2 pound chorizo, cooked and crumbled
  • 2 tablespoons tequila
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon garlic salt
  • 6 slices pepper Jack cheese
  • 3 tablespoons mayonnaise
  • 3 tablespoons salsa
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons sliced green onions
  • 1 1/2 teaspoons chili powder
  • 6 large hamburger buns, toasted
  • Iceberg lettuce leaves

Directions

  1. 1
    COMBINE the meats, tequila, lime juice, and garlic salt in a mixing bowl.
  2. 2
    Form the meat into 6 patties.
  3. 3
    COOK as directed for Cheater Kitchen Burgers (page 119).
  4. 4
    During the last minute or two of cooking, top with cheese.
  5. 5
    COMBINE all the sauce ingredients in a small bowl.
  6. 6
    PLACE the burgers on the buns and serve with Mayo de Mayo and lettuce.

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