Cholent

14 ingredients
6 steps

Ingredients

  • 1 cup kidney bean
  • 1 cup navy beans
  • 1 cup pinto beans
  • 1/2 cup baby lima beans
  • 1/2 cup barley
  • 2 beef bones
  • 2 -3 lbs beef roast (arm or chuck)
  • 3 small diced onions
  • 5 garlic cloves
  • 2 tablespoons kosher salt
  • 1 teaspoon pepper
  • 1/4 - 1/2 cup diced tomato
  • 1 bunch cilantro
  • 8 medium potatoes

Directions

  1. 1
    Soak beans overnight. Drain and discard any stones. Place beans in 8 quart pot and cover the top of the beans with an inch of water.
  2. 2
    Sear your beef roast and leave whole. Place beef roast and beef bones into pot.
  3. 3
    Dice the onions and mince the garlic, chop cilantro.
  4. 4
    Combined remaining ingredients except for potatoes into a food processor and mix. Put mixture over meat and bring to a boil. Reduce heat to simmer/low and allow to cook for 3 hours.
  5. 5
    Add potatoes and allow to cook for one hour more.
  6. 6
    Before Shabbos, place the pot on the blech and add one inch of water above the ingredients. For a pareve cholent omit the meat and meat bones.

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