Fruits & Nuts Bread Pudding

Name: Fruits & Nuts Bread Pudding
Ingredients: 24 ounces white bread, cut into 1 inch pieces; 1 cup white sugar; 1 (3 1/2 ounce) box instant coconut pudding mix; 4 eggs; 3 12 cups milk; 2 teaspoons cinnamon; 12 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon almond extract; 2 teaspoons lemon juice; 1 (21 ounce) can apple pie filling; 1 cup light brown sugar; 1 12 cups melted butter; 1 (8 ounce) can crushed pineapple with juice; 2 12 cups pecans, chopped

15 ingredients

6 steps

Ingredients

24 ounces white bread, cut into 1 inch pieces
1 cup white sugar
1 (3 1/2 ounce) box instant coconut pudding mix
4 eggs
3 12 cups milk
2 teaspoons cinnamon
12 teaspoon salt
1 teaspoon vanilla
1 teaspoon almond extract
2 teaspoons lemon juice
1 (21 ounce) can apple pie filling
1 cup light brown sugar
1 12 cups melted butter
1 (8 ounce) can crushed pineapple with juice
2 12 cups pecans, chopped

Directions

1

In large bowl combine bread cubes, white sugar and pudding, mixing well.
2

In separate bowl or mixer beat eggs, milk, cinnamon, salt, extracts and lemon juice until foamy.
3

Add remaining ingredients and mix well.
4

Pour over bread cube mixture, stirring well.
5

Cover and refrigerate for 1-2 hours.
6

Pour into buttered 10x14 pan and bake at 350 degrees for 1 hour or until firm.