Cholent

Name: Cholent
Ingredients: 1/2 cup beans great northern; 1/2 cup beans lima; 3 pounds potatoes chunked; 3 each onions diced; 1/2 cup beans kidney; 3 each garlic cloves; 1/2 cup pearl barley; 1 x black pepper to taste; 15 ounces tomato sauce

9 ingredients

8 steps

Ingredients

1/2 cup beans great northern
1/2 cup beans lima
3 pounds potatoes chunked
3 each onions diced
1/2 cup beans kidney
3 each garlic cloves
1/2 cup pearl barley
1 x black pepper to taste
15 ounces tomato sauce

Directions

1

Soak beans overnight in a large bowl.
2

Drain and cull any dried-out beans.
3

Saute onions and garlic in a few tablespoon water until onions are translucent.
4

Add barley and beans and cover with water by at least 2 inches.
5

Bring to boil and cook 30 minutes over low heat.
6

Add potatoes and tomato sauce and cook 30 minutes more.
7

Place cholent in a crockpot overnight on Low or in a 200 degree oven for 8 hours or overnight.
8

Serves: 8 to 10