Marinated Chicken Wings

Name: Marinated Chicken Wings
Ingredients: 20 chicken wings (about 4 pounds); 1 cup reduced-sodium soy sauce; 1/4 cup white wine or reduced-sodium chicken broth; 1/4 cup canola oil; 3 tablespoons sugar; 2 garlic cloves, minced; 1 teaspoon ground ginger

7 ingredients

2 steps

Ingredients

20 chicken wings (about 4 pounds)
1 cup reduced-sodium soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
3 tablespoons sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Directions

1

Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.
2

Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.