Cholia Walay Rice

9 ingredients
2 steps

Ingredients

  • 200 g rice, Basmati
  • 200 g green gram (cholia)
  • 1 tablespoon oil
  • 1 inch ginger, julienned (adrak)
  • 4 cloves (laung)
  • 2 g cinnamon sticks (dalchini)
  • 3 g black cardamom pods
  • 2 bay leaves (tej patta)
  • 600 ml water, hot

Directions

  1. 1
    Heat the oil in a pan; add the ginger, cloves, cinnamon stick, black cardamoms, and bay leaves; saute for 2 minutes. Add the horse gram, saute for 3 minutes and then add the rice. Stir-fry for 3-4 minutes. Add the water and bring the mixture to the boil.
  2. 2
    Cover the pan with a heavy lid and cook on low heat for 20 minutes or till the rice is done.

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