Choose-A-Fruit Twist

Directions

1. 1
   Unroll crescent rolls and seal perforations to form 2 rectangles.
2. 2
   Pat each into an 8 x 4-inch rectangle.
3. 3
   Spread cream cheese on each and top with preserves and nuts.
4. 4
   Cut each rectangle into four 8 x 1-inch strips.
5. 5
   (You will have a total of 24 strips.)
6. 6
   Fold each strip in half and twist; they will be 1 x 4-inches.
7. 7
   Place on a lightly greased foil-lined baking sheet. Bake at 375° for 8 to 10 minutes or until golden brown.
8. 8
   Cool and store in airtight container.