Chop Chai

Directions

1. 1
   Put Chinese noodles in boiling water 15 minutes.
2. 2
   Drain; rinse in cold water and drain again.
3. 3
   Set aside.
4. 4
   Put 1 tablespoon oil in a skillet and when hot, add carrot strips.
5. 5
   Fry until carrots are barely soft.
6. 6
   Remove and set aside.
7. 7
   Add more oil to skillet. When hot, cook onion slices the same way.
8. 8
   Do same with mushrooms and set aside.
9. 9
   Wash celery and fry.
10. 10
    Add strips of steak, green onion slivers and minced garlic.
11. 11
    Fry.
12. 12
    Combine ingredients. Season with soy sauce.
13. 13
    Serves 4 to 6.