Artichoke Dip

8 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can artichoke hearts
  • 1 (6 ounce) can deviled ham or 1 (6 ounce) can chicken
  • 1 (6 ounce) package cream cheese
  • 12 cup mayonnaise
  • 1 tablespoon chopped onion
  • 12 teaspoon dill weed
  • 14 teaspoon chopped garlic
  • 6 drops pepper sauce

Directions

  1. 1
    Chop artichoke hearts.
  2. 2
    Mix all ingredients together
  3. 3
    Bake at 350 for 30 minutes.
  4. 4
    Garnish with parsley and dill.

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