Chop Suey

11 ingredients
7 steps

Ingredients

  • 2 lb. beef, cut up
  • 1/2 lb. pork, cut up
  • 1/2 lb. veal, cut up (optional)
  • flour, salt and pepper
  • 1 large stalk celery, cut up
  • Chinese noodles or rice
  • 1 c. water
  • 2 Tbsp. molasses
  • 1 can bean sprouts
  • 2 cans mushrooms, sliced
  • 1 large onion, cut up

Directions

  1. 1
    Dredge the cut up meats in the flour, salt and pepper.
  2. 2
    Brown well in a small amount of oil in a heavy skillet.
  3. 3
    When meat is browned, add the molasses.
  4. 4
    Cover and cook until tender.
  5. 5
    Add the vegetables and continue to simmer until all are done.
  6. 6
    Stir quite often so it doesn't stick.
  7. 7
    Serve over Chinese noodles or rice.

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