Two Bean Soup

Ingredients

• 1 1/4 c. white beans, dry
• 4 oz. ham, cubed
• 1 c. cut green beans (fresh or frozen, do not use canned)
• 1/4 c. celery, diced
• 1 green onion, diced
• 1 yellow onion, diced
• 1 potato, peeled and diced
• 1 Tbsp. butter
• 2 Tbsp. unbleached flour
• 3/4 c. beef broth
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 parsley sprig for garnish