Chop Suey

Directions

1. 1
   Cut pork in small pieces and place in small amount of oil on stove in large heavy pan with salt and pepper.
2. 2
   Cook slow until juice is drawn out (do not brown).
3. 3
   Cover and cook about 40 minutes.
4. 4
   Add celery and soy sauce; cook 20 minutes.
5. 5
   Add onions and cook 10 minutes.
6. 6
   Add mushrooms and cook another 10 minutes. Add cornstarch and bring to boil; add beans sprouts and water chestnuts.
7. 7
   Cook slowly until juice is clear.
8. 8
   Good.