Mexican Corn Bread

10 ingredients
2 steps

Ingredients

  • 2 1/2 c. yellow cornmeal
  • 4 eggs
  • 1 tsp. salt
  • 1 medium onion, chopped
  • 2 oz. diced jalapeno peppers
  • 1 can cream-style corn
  • 1 lb. grated sharp Cheddar cheese
  • 2 c. regular milk
  • 1 c. oil
  • 1 tsp. soda

Directions

  1. 1
    Mix all but cheese; fold in cheese.
  2. 2
    Bake at 400° until golden brown in 13 x 9-inch pan, about 45 minutes.

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