Ranch Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 2 1/2 c. water
  • 2 Tbsp. butter
  • 1 c. brown sugar
  • 1/2 c. milk
  • 1 1/4 c. Bisquick or Jiffy
  • 1 c. raisins
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix the first 3 ingredients in a saucepan; boil for 5 minutes.
  3. 3
    Pour into an 8-inch square dish. Mix the remaining ingredients.
  4. 4
    Spoon batter on top of sugar mixture.
  5. 5
    It will sink into the liquid and spread out as it bakes. Bake for 45 minutes.
  6. 6
    Serve warm with plain or whipped cream.

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