Chop Suey

9 ingredients
9 steps

Ingredients

  • 2 c. boiling water
  • 3 beef bouillon cubes
  • 3 Tbsp. soy sauce
  • 1 lb. lean pork, cut in pieces
  • 1/3 c. flour
  • 1 (4 oz.) can mushrooms
  • 1 c. onion, diced
  • 3 c. celery, diced
  • 3 Tbsp. Crisco

Directions

  1. 1
    Pour boiling water over bouillon cubes and soy sauce.
  2. 2
    Stir until smooth; set aside.
  3. 3
    Saute pork in Crisco until brown.
  4. 4
    Add flour; stir and blend.
  5. 5
    Add other ingredients.
  6. 6
    Cook, covered, slowly.
  7. 7
    Stir often.
  8. 8
    Cook 30 minutes.
  9. 9
    Good over rice or chow mein noodles.

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