Noodles & Herbs

6 ingredients
4 steps

Ingredients

  • 6 -8 ounces egg noodles (cooked)
  • 1/2 teaspoon thyme leaves
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon parsley
  • 1/2 teaspoon chives or 1/2 teaspoon very finely chopped onion
  • 3 tablespoons butter

Directions

  1. 1
    Cook noodles; drain and set aside.
  2. 2
    Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
  3. 3
    Stir in noodles and coat well with the butter mixture.
  4. 4
    Serve hot.

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