Chop Suey

11 ingredients
7 steps

Ingredients

  • 1/2 lb. veal or beef
  • 1/2 lb. pork
  • salt and pepper
  • 1 c. celery, chopped
  • 1 c. onions, chopped
  • green pepper (optional)
  • 1 c. water
  • 1 Tbsp. Bead molasses (Chinese browning)
  • 1 can Chinese mixed vegetables, rinsed 3 or 4 times
  • 1 c. mushrooms
  • cornstarch

Directions

  1. 1
    Cut meat in cubes; brown and add salt and pepper.
  2. 2
    Add celery, onions and green pepper.
  3. 3
    Cook until transparent; add water and molasses.
  4. 4
    Add mixed vegetables.
  5. 5
    When almost done, add mushrooms. Thicken with cornstarch.
  6. 6
    Serve on rice.
  7. 7
    Serves 4. Can be frozen. Cook rice when used.

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