Chop Suey

Name: Chop Suey
Ingredients: 1 lb. beef or pork stew meat; 1 small head cabbage, shredded; 1 small can water chestnuts and/or bamboo shoots; 1 can bean sprouts; 1 or 2 c. celery; 1 can tomato juice or vegetable juice; 1 small bottle soy sauce; 1 jar bead molasses (brown gravy sauce); 1/4 c. sugar; Argo cornstarch

10 ingredients

10 steps

Ingredients

1 lb. beef or pork stew meat
1 small head cabbage, shredded
1 small can water chestnuts and/or bamboo shoots
1 can bean sprouts
1 or 2 c. celery
1 can tomato juice or vegetable juice
1 small bottle soy sauce
1 jar bead molasses (brown gravy sauce)
1/4 c. sugar
Argo cornstarch

Directions

1

Brown meat.
2

Shred cabbage in a large pan.
3

Add meat, vegetables and juice.
4

Cook until vegetables are tender.
5

More juice or water can be added.
6

The longer it cooks, the better it tastes.
7

Before serving, bring to a boil and add soy sauce, bead molasses and sugar.
8

Take about 1/4 cup cornstarch, add some of the hot tomato juice to it and add to boiling mixture.
9

Stir until thickened.
10

Serve over rice or Chinese noodles.