Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Set aside.
3. 3
   Mix salt, 1/2 cup sugar, shortening and boiling water in large bowl.
4. 4
   In smaller bowl, mix eggs and 2 tablespoons sugar.
5. 5
   Beat well until the sugar is dissolved.
6. 6
   Add to mixture in large bowl.
7. 7
   Add 4 cups flour to mixture and stir well, then add the yeast and water and mix well. Add last 4 cups flour and stir real well.
8. 8
   Cover and let rise in refrigerator.
9. 9
   Punch down.
10. 10
    Form in balls the size of walnuts. Place in greased pan, not touching.
11. 11
    Cover and let rise until doubled.