Chop Suey

12 ingredients
6 steps

Ingredients

  • 1/2 lb. veal, cubed
  • 1/2 lb. beef, cubed
  • 5 strips bacon, diced
  • 3 large onions, cubed
  • 3 green peppers, cubed
  • 4 stalks celery, chopped
  • 1 can tomatoes
  • salt
  • 1 can chop suey vegetables (large)
  • 1 Tbsp. molasses
  • 2 Tbsp. Worcestershire
  • 1 can mushrooms

Directions

  1. 1
    Fry meat and bacon; add onions and green pepper.
  2. 2
    Fry until brown (lightly).
  3. 3
    Add celery, tomatoes, salt to taste and enough water to cover.
  4. 4
    Let simmer until meat is almost done.
  5. 5
    Add suey vegetables, molasses, Worcestershire sauce and mushrooms, cut fine.
  6. 6
    Cook 1 hour; thicken slightly (cornstarch and water).

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