Venison Jerky

8 ingredients
4 steps

Ingredients

  • 3 lb. venison
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 1/2 tsp. Accent
  • 2 tsp. season salt
  • 2/3 tsp. garlic powder
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper

Directions

  1. 1
    Cut venison into strips.
  2. 2
    In a container combine the remaining ingredients, mixing well.
  3. 3
    Place meat in marinade overnight.
  4. 4
    Turn if necessary.

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