Chopped Crunch Salad

Name: Chopped Crunch Salad
Ingredients: 1 cup slender green beans, cut into 1-inch pieces; 2 stalks celery, diced; 1 avocado, diced; 1 carrot, peeled and diced; 1 heart of romaine, diced; 1/2 English cucumber, diced; 1/2 cup crumbled blue cheese or feta; 2 tablespoons chopped fresh basil; Dressing; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; Kosher salt and freshly ground black pepper

12 ingredients

4 steps

Ingredients

1 cup slender green beans, cut into 1-inch pieces
2 stalks celery, diced
1 avocado, diced
1 carrot, peeled and diced
1 heart of romaine, diced
1/2 English cucumber, diced
1/2 cup crumbled blue cheese or feta
2 tablespoons chopped fresh basil
Dressing
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper

Directions

1

For the salad: Add the green beans, celery, avocado, carrot, romaine, cucumber, cheese and basil to a large bowel.
2

Mix together.
3

For the dressing: Whisk together the olive oil, red wine vinegar and some salt and pepper in a large bowl.
4

Add the salad ingredients and toss well.