Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Ingredients: 1/3 cup melted butter; 1 cup white sugar; 3 tablespoons lemon juice; 2 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup milk; 2 tablespoons grated lemon zest; 1/2 cup chopped walnuts; 1 cup fresh or frozen blueberries; 2 tablespoons lemon juice; 1/4 cup white sugar

13 ingredients

3 steps

Ingredients

1/3 cup melted butter
1 cup white sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
2 tablespoons lemon juice
1/4 cup white sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
3

Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.