Easy Bran Bread Rolls

8 ingredients
3 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup wheat bran
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup white sugar
  • 1/4 cup canola oil
  • 2 tablespoons milk, or more as needed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. 2
    Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.
  3. 3
    Bake in the preheated oven until golden brown and springy, about 50 minutes.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Organic pretzel sticks, oat bran

D NOVA 3

More Recipes to Try

Crock-Pot Apple Butter

6 ingredients

Quick Chicken Pie

7 ingredients

Watermelon Rind Pickles

7 ingredients

Chicken Casserole

6 ingredients

Chicken Salad

9 ingredients

Pasta Salad

9 ingredients

Chicken Spaghetti

8 ingredients

Cheesy Vegetable Chowder

10 ingredients

Swiss Vegetable Medley

6 ingredients

Lemon Herb Pasta

6 ingredients

Squash Casserole

7 ingredients

Pineapple Pound Cake

8 ingredients