Chopped Pickles

10 ingredients
5 steps

Ingredients

  • 1 gal. green tomatoes
  • 6 onions
  • 2 green sweet peppers
  • 1/2 head medium size cabbage
  • 1 c. chopped celery
  • 1/2 c. salt
  • 1 1/2 c. sugar
  • 2 c. vinegar
  • 1 c. water
  • 1 Tbsp. pickling spice

Directions

  1. 1
    Chop all ingredients and sprinkle salt and let stand overnight.
  2. 2
    Next morning, drain and wash in cold water.
  3. 3
    Cook sugar, vinegar, water and spices (wrapped in cheesecloth) for about 5 minutes, then add well drained ingredients.
  4. 4
    Cook until tender, about 1/2 hour.
  5. 5
    Put in hot jars; fill with juice and seal.

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