Tuna Melt

Directions

1. 1
   Preheat the broiler.
2. 2
   Drain the tuna and place it in a small bowl.
3. 3
   Chop the celery into 1/4-inch pieces and add them to the bowl.
4. 4
   Add the mayonnaise and stir until completely combined.
5. 5
   Toast the bread in a toaster or under the broiler until golden brown.
6. 6
   Place the tuna mixture on the toasted bread and spread it to cover most of the bread.
7. 7
   Place the cheese slices over the tuna and place under the broiler for 2 minutes, or until the cheese is melted.
8. 8
   Stir-frying is similar to sauteing.
9. 9
   Both methods cook in oil, but in stir-frying the food is generally cut smaller, cooked over high heat, and kept in constant motion.
10. 10
    Foods that take longer to cook are added first, with quicker-cooking items added later.