Ginger-Cream Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/4 cup half and half
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 3 eggs
  • 1/2 teaspoon freshly grated ginger
  • 2 tablespoon melted butter
  • 1 cup pecans, chopped
  • 1 ready-made frozen pie crust, thawed

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Gently press the piecrust into a glass or ceramic pie plate.
  3. 3
    Whisk half & half, syrup, sugar, eggs, ginger and butter together until well blended.
  4. 4
    Stir in the pecans and pour the mix into crust.
  5. 5
    Bake for 4045 minutes until the whole thing is golden brown and irresistible.

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