Chopped Salad

Name: Chopped Salad
Ingredients: FOR THE SALAD:; 1 head Romaine Lettuce, Chopped; 12 whole Pimiento Stuffed Green Olives, Halved; 1/2 cups Water-packed Roasted Red Peppers, Drained And Diced; 1/4 cups Pepperoncini, Drained And Sliced Into Rings; 1/2 pints Cherry Tomatoes, Quartered; 1/4 cups Green Onions, Chopped; 2 ounces, weight Provolone Cheese Cubed; 2 ounces, weight Salami, Diced; FOR THE VINAIGRETTE:; 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Red Wine Vinegar; 1/2 Tablespoons Dijon Mustard; 1/2 cloves Garlic, Finely Minced; Freshly Ground Black Pepper, To Taste; 1/2 teaspoons Sugar, Or To Taste

16 ingredients

6 steps

Ingredients

FOR THE SALAD:
1 head Romaine Lettuce, Chopped
12 whole Pimiento Stuffed Green Olives, Halved
1/2 cups Water-packed Roasted Red Peppers, Drained And Diced
1/4 cups Pepperoncini, Drained And Sliced Into Rings
1/2 pints Cherry Tomatoes, Quartered
1/4 cups Green Onions, Chopped
2 ounces, weight Provolone Cheese Cubed
2 ounces, weight Salami, Diced
FOR THE VINAIGRETTE:
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Red Wine Vinegar
1/2 Tablespoons Dijon Mustard
1/2 cloves Garlic, Finely Minced
Freshly Ground Black Pepper, To Taste
1/2 teaspoons Sugar, Or To Taste

Directions

1

1. Layer salad ingredients in a large bowl.
2

2. In a small measuring cup, whisk together vinaigrette ingredients.
3

3. Drizzle vinaigrette over salad; toss lightly.
4

4. Serve immediately.
5

Note: May be prepared several hours in advance. Refrigerate salad ingredients (covered); toss with room temperature vinaigrette when ready to serve.
6

Adapted from The Fromagette's Chopped Muffuletta Salad.