Chopped Salad

Name: Chopped Salad
Ingredients: 3 tablespoons white wine vinegar; 14 teaspoon minced garlic; 13 cup packed basil leaves; 14 cup extra virgin olive oil; salt & freshly ground black pepper; 4 12 cups romaine lettuce, coarsely chopped; 3 ounces prosciutto, well trimmed and chopped; 34 cup cooked cannellini beans or 34 cup chickpeas, optional,i use progresso brand; 2 tablespoons red onions, chopped; 12 cup diced seeded tomatoes; 1 jar marinated artichoke hearts, drained and quartered; 12 cup feta cheese, crumbled; 1 cup kalamata olive, pitted and cut in half lengthwise

13 ingredients

5 steps

Ingredients

3 tablespoons white wine vinegar
14 teaspoon minced garlic
13 cup packed basil leaves
14 cup extra virgin olive oil
salt & freshly ground black pepper
4 12 cups romaine lettuce, coarsely chopped
3 ounces prosciutto, well trimmed and chopped
34 cup cooked cannellini beans or 34 cup chickpeas, optional,i use progresso brand
2 tablespoons red onions, chopped
12 cup diced seeded tomatoes
1 jar marinated artichoke hearts, drained and quartered
12 cup feta cheese, crumbled
1 cup kalamata olive, pitted and cut in half lengthwise

Directions

1

Dressing: In a blender mix all dressing ingredients, after seasoning with salt and pepper to taste, set aside.
2

Salad: In a large bowl combine the romaine, prosciutto, (cannelini or chick peas), red onion, diced tomato, olives and artichokes.
3

Mix well.
4

Add the dressing and toss well.
5

Serve sprinkled with the feta cheese.