Chopped Salad Appetizer Shells

10 ingredients
1 steps

Ingredients

  • 8 oz jumbo pasta shells
  • 4 cups chopped romaine lettuce
  • 1/2 cup fresh basil
  • 1 cup chopped fresh tomatoes
  • 3/4 cup chopped peeled English cucumber
  • 3 oz. chopped mixed olives
  • 4 oz. best crumbled feta cheese
  • olive oil
  • balsamic vinegar
  • salt and pepper to taste

Directions

  1. 1
    {"0":"Cook shells in boiling water according to package directions. Rinse in cold water and set aside.","2":"Finely chop the salad ingredients and mix in a bowl.","4":"Drizzle salad with olive oil, balsamic, salt, and pepper to taste.","6":"Stuff salad into cooled shells, garnish top with sliver of red pepper.","8":"Refrigerate up to 4 hours before serving."}

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