Chopped Up Dip

Directions

1. 1
   Stack and chop the beef slices into pretty small pieces, then mix into the softened cream cheese.
2. 2
   I usually use the 1/3 less fat variety just to feel a bit self-righteous.
3. 3
   Mix in the dill pickle relish along with a bit of the pickle juice to loosen the dip to spreading consistency.
4. 4
   You can add more or less beef and more or less relish to suit your taste.
5. 5
   Serve with Triscuits; if you can find the deli rye variety, all the better.