Hickory Stick

8 ingredients
9 steps

Ingredients

  • 5 lb. ground beef
  • 5 tsp. Morton Tender Quick salt
  • 2 1/2 tsp. regular salt
  • 1 tsp. liquid smoke
  • 1/2 tsp. red pepper
  • 2 1/2 tsp. garlic salt
  • 2 tsp. coarse black pepper
  • 2 1/2 tsp. mustard seed

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Mix well again.
  4. 4
    Refrigerate another 24 hours.
  5. 5
    Shape into small rolls, about 1 to 1 1/2-inches.
  6. 6
    Place on cookie sheet.
  7. 7
    Bake at 150° for 8 hours.
  8. 8
    Turn after 4 hours.
  9. 9
    Can also use ground turkey.

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