Irish Stew

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. boneless lamb breast or shoulder, cubed about 1-inch
  • 2 Tbsp. cooking oil
  • 2 c. veal or chicken stock
  • 1 bayleaf
  • 1 garlic clove
  • 1 tsp. salt
  • 1 1/2 tsp. fresh ground pepper
  • 3 large potatoes, peeled and cut into chunks
  • 3 carrots, peeled and cut into 1-inch lengths
  • 2 large onions, quartered
  • 1 Tbsp. flour, dissolved in 1 1/2 Tbsp. cold water

Directions

  1. 1
    Using a stew pot, brown the meat in the oil.
  2. 2
    Add stock, bay leaf, garlic and seasonings; bring to a boil, then reduce heat to simmer.
  3. 3
    Skim away and discard the froth or scum that rises during the first moments of cooking.
  4. 4
    Cover pot and simmer 45 minutes to 1 hour, until meat is quite tender.

Products Matching These Ingredients

Chicken breast, applewood smoke

Spartan

B NOVA 4

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4
Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Dry-cured pork shoulder

E NOVA 4

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4

Pork shoulder marinated for carnitas

D NOVA 4

Pork Shoulder For Carnitas

Tyson

A NOVA 4

More Recipes to Try

Taco Pasta Skillet

7 ingredients

Lemon Meringue Tart

15 ingredients

Pita Nachos

10 ingredients

Pizza-Style Meaf Loan

12 ingredients

Gazpacho

14 ingredients

Buttermilk Cherry Bundt Cake

12 ingredients

Mango-Glazed Turkey Breast

7 ingredients

Black-Eyed Peas (Southern Style)

8 ingredients

Tilapia Piccata (Tilapiccata)

12 ingredients

Southwest Quinoa Salad

12 ingredients

Orange Poppy Seed Madeleines

10 ingredients

Apricot Grilled Shrimp

7 ingredients