Chops and Onions

Directions

1. 1
   In a large plastic bag combine the lime juice, salt and pepper.
2. 2
   Add the chops and onion.
3. 3
   Seal and refrigerate for at least 2 hours.
4. 4
   Drain and reserve the marinade and onions.
5. 5
   Grill the chops, covered over medium heat until no longer pink.
6. 6
   About 8-10 minutes a side.
7. 7
   Place the marinade and onions in a saucepan, bring to a boil and serve with chops.