Pecan Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 stick margarine, melted
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 (9-inch) pie crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine eggs, sugar, corn syrup, margarine and vanilla in large bowl and blend well.
  3. 3
    Stir in pecans and pour into pie crust.
  4. 4
    Bake for 45 to 50 minutes, or until set.

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