Chops For Hungry Chap

Directions

1. 1
   Trim fat from chops.
2. 2
   Fry in a large skillet; add chops and brown very slowly on both sides.
3. 3
   Leave out.
4. 4
   Add water; sprinkle with salt and arrange chops over rice.
5. 5
   Sprinkle with remaining salt.
6. 6
   Add onion and tomatoes.
7. 7
   Spoon on corn; sprinkle with pepper.
8. 8
   Bring to a boil.
9. 9
   Turn heat down to low and cover and simmer 25 to 35 minutes or until rice is tender.
10. 10
    Add small amount of water if mixture cooks dry.