Chops In A Soup

8 ingredients
9 steps

Ingredients

  • 6 rib chops (veal or pork)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. butter or margarine
  • 1/3 c. chopped onion
  • 4 c. thinly sliced potatoes
  • 1 can cream of mushroom soup
  • 1 1/4 c. milk

Directions

  1. 1
    Rub chops with salt and pepper, brown in skillet with butter. Remove chops and brown onions.
  2. 2
    Place potatoes in 2-quart baking dish (greased).
  3. 3
    Arrange chops on top.
  4. 4
    Add soup and milk to onions in skillet.
  5. 5
    Blend until smooth.
  6. 6
    Pour mixture over chops. Cover and bake at 350° for 30 minutes.
  7. 7
    Uncover.
  8. 8
    Continue baking for 30 to 40 minutes until potatoes are done.
  9. 9
    Serves 6.

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