Kung Wow Veggies

Name: Kung Wow Veggies
Ingredients: 2 tablespoons Braggs liquid aminos (or soy sauce); 2 tablespoons apple cider vinegar; 1 tablespoon agave nectar (or a mild tasting honey); 2 teaspoons sesame oil; 14 teaspoon grated ginger; 1 teaspoon garlic, minced; 1 zucchini, chopped; 1 yellow squash; 12 lb asparagus, chopped to 1/4-inch pieces; 1 carrot, chopped; 12 head broccoli, chopped; 1 red bell pepper, chopped; 1 cup cashews (soaked in water for a couple of hours, then drained is best)

13 ingredients

9 steps

Ingredients

2 tablespoons Braggs liquid aminos (or soy sauce)
2 tablespoons apple cider vinegar
1 tablespoon agave nectar (or a mild tasting honey)
2 teaspoons sesame oil
14 teaspoon grated ginger
1 teaspoon garlic, minced
1 zucchini, chopped
1 yellow squash
12 lb asparagus, chopped to 1/4-inch pieces
1 carrot, chopped
12 head broccoli, chopped
1 red bell pepper, chopped
1 cup cashews (soaked in water for a couple of hours, then drained is best)

Directions

1

Use one of the two methods below:.
2

Except for the cashews, toss everything into the food processor and give it all a light chop.
3

Turn out into a bowl and top with cashews and give a light toss.
4

OR.
5

Mix dressing ingredients, set aside.
6

Chop veggies, either by hand or in a food processor.
7

Combine dressing and veggies in a bowl; top with cashews and give a light toss.
8

Want to make it a meal rather than a salad or side dish?
9

Just make a little more dressing and serve the veggies over a bed of your favorite lettuce.