Chopstick Salad
6 ingredients
2 steps
Ingredients
- 3 cups broccoli carrot, and cup Seeded julienne-cut peeled cucumber,, 2-inch
- red bell pepper cup Julienne-cut, 2-inch
- 3 tablespoons rice vinegar
- 2 tablespoons teriyaki marinade Low-sodium, and sauce
- 1 teaspoon sugar
- 1 teaspoon chili oil
Directions
-
1Combine the first 3 ingredients in a bowl. Combine vinegar and next 3 ingredients; stir well. Pour over broccoli mixture; toss gently.
-
2Cover and chill 2 hours.
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