Macaroni Salad

9 ingredients
2 steps

Ingredients

  • 16 ounces elbow macaroni, prepared
  • 4 hard-boiled eggs, peeled and quartered
  • 3 stalks celery, sliced
  • 1 medium onion, chopped
  • 1/2 cup green olives, halved
  • 1/2 cup mayonnaise, lowfat okay
  • 2 tablespoons milk, lowfat okay
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Refrigerate 1 hour or overnight.

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