Salsa Souffle

Directions

1. 1
   Layer the monterey jack cheese, cottage cheese and salsa evenly in a greased 9x13 baking dish.
2. 2
   In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
3. 3
   Bake at 425 degrees for about 1 hour until it sets in the middle and is golden brown on top.
4. 4
   Let stand 5 minutes before cutting into serving pieces.
5. 5
   Variations: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
6. 6
   This can be prepared ahead of time and refrigerated until time to cook. (Bring to room temperature first).