Chopstick Tuna

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (3 oz.) can chow mein noodles (2 c.)
  • 1 (6 1/2 to 7 or 9 1/4 oz.) can tuna
  • 1 c. diced celery
  • 1/2 c. salted toasted cashews
  • 1/4 c. diced onion

Directions

  1. 1
    Combine soup and 1/4 cup water.
  2. 2
    Add 1 cup noodles, tuna, celery, cashews and onion; toss lightly.
  3. 3
    Place in ungreased 10 x 6 x 1 1/2-inch baking dish.
  4. 4
    Sprinkle remaining noodles over top. Bake at 375° for 15 minutes.
  5. 5
    Serves 4 to 5.

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