Chori-Pollo

Name: Chori-Pollo
Ingredients: 16 ounces chorizo sausage the kind in the plastic casings - looks like short hot dogs.; 1 1/2 pounds chicken breast - sliced in small thin pieces.; 1 can chopped green chilies; 1/2 container cheese white Mexican dipping, I like Gordo's original Cheese Dip 16 oz package

4 ingredients

8 steps

Ingredients

16 ounces chorizo sausage the kind in the plastic casings - looks like short hot dogs.
1 1/2 pounds chicken breast - sliced in small thin pieces.
1 can chopped green chilies
1/2 container cheese white Mexican dipping, I like Gordo's original Cheese Dip 16 oz package

Directions

1

Remove the chorizo from the plastic casing by cutting off the clamp on one end and squeezing the contents into a skillet.
2

Brown the chorizo over medium heat.
3

When nearly cooked through, add the chicken breast slices.
4

When chicken is cooked through, add the can of green chillis and stir well.
5

Add 1/2 the container of Mexican dipping cheese, stir to melt the cheese well.
6

Add more as desired.
7

Serve hot.
8

Garnish with Mexican crumbling cheese and cilantro