Curried Rice

8 ingredients
4 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. finely chopped celery
  • 2 to 3 tsp. curry powder
  • 2 Tbsp. butter or margarine
  • 1 c. long grain rice
  • 2 c. water
  • 2 tsp. instant (beef or chicken) bouillon granules
  • 1/4 tsp. salt

Directions

  1. 1
    In a 2-quart pan, cook onion, celery and curry powder in butter or margarine until celery is tender, not brown.
  2. 2
    Add rice, stir in bouillon, water and salt.
  3. 3
    Cover and boil, reduce heat, cover and simmer 15 minutes or until rice is done.
  4. 4
    Let stand, covered, 10 minutes.

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