Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 pkg. crescent rolls; 3/4 c. Miracle Whip; 2 (8 oz.) pkg. cream cheese; 1 envelope Hidden Valley Ranch dressing mix; 3/4 c. each (chopped): green pepper, onions, carrots, tomatoes, cauliflower, broccoli, Cheddar cheese and mushrooms

5 ingredients

10 steps

Ingredients

2 pkg. crescent rolls
3/4 c. Miracle Whip
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch dressing mix
3/4 c. each (chopped): green pepper, onions, carrots, tomatoes, cauliflower, broccoli, Cheddar cheese and mushrooms

Directions

1

Grease a jelly roll pan.
2

Open up crescent rolls and spread out on pan, pressing together to form crust.
3

Bake at 350° for 7 to 8 minutes.
4

Cool.
5

Mix Miracle Whip, cream cheese and Hidden Valley Ranch mix together until creamy.
6

Spread over crust.
7

Sprinkle veggies over spread, pressing down slightly.
8

Sprinkle cheese on top.
9

Chill; cut into small squares.
10

Keep chilled.